Randy's Crab Cakes

Recipe courtesy of Randy Moore
TOTAL TIME: 45 min
Prep: 30 min
Inactive Prep: --
Cook: 15 min
YIELD: 5 servings


  • 3 tablespoons unsalted butter
  • 3 tablespoons mayonnaise
  • 1 tablespoon freshly chopped green onions
  • 1 tablespoons freshly chopped chives
  • 1 tablespoon freshly chopped parsley leaves
  • 1/2 tablespoon salt
  • 1/2 tablespoon freshly ground white pepper
  • 1 pound lump crabmeat
  • 1 cup fine bread crumbs
  • 4 tablespoons vegetable oil
  • 2 tablespoons milk
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup panko bread crumbs
    • recipe tools


      Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs. Cook until golden brown, about 5 to 7 minutes each side

      A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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