butter, let cool and add mayonnaise
, green onion, chives
and parsley, salt and pepper. In a separate bowl mix crab
meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes
. Mix the milk and eggs in a shallow dish. Dredge
in flour, then milk mixture, and then dredge in panko bread crumbs
. Cook until golden brown, about 5 to 7 minutes each side
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