Recipe courtesy of Tanya Holland
Print
Ras al Hanout Crusted Seared Salmon
Level:
None
Level:
None

Ingredients

  • Grapeseed oil
  • 4 (6-ounce) salmon fillets, skin removed
Ras al hanout:
  • 4 tablespoons whole allspice
  • 4 tablespoons toasted cumin seeds
  • 8 tablespoons black peppercorns
  • 4 tablespoons ground cardamom
  • 2 tablespoons cayenne pepper
  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground cloves
  • 6 tablespoons toasted whole coriander
  • 2 tablespoons ground ginger
  • 2 tablespoons ground mace
  • 2 tablespoons ground nutmeg
  • 6 tablespoons turmeric
  • 2 tablespoons dried thyme
  • 5 bay leaves

Directions

Grind all ingredients in a coffee grinder or with mortar and pestle. Heat 1 tablespoon of oil in a saute pan. Season fish with salt and pepper and roll in spice mixture, using just enough to lightly coat fillets. Reserve remaining spice mixture in airtight jar for several months. Sear over medium high heat for 3 minutes with skin side up, turn and cook and additional 3 minutes, fish should be medium rare.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Moroccan Spice Blend - Ras el Hanout

Recipe courtesy of Rachael Ray

Seared Macadamia Crusted Tuna

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

Pistachio Crusted Salmon

Anatra al Sale (Duck in Salt Crust)

Recipe courtesy of Mario Batali

Seared Salmon with Balsamic Glaze

Baked Feta Crusted Salmon

Pan Seared Salmon with Pink Shrimp Hollandaise

Recipe courtesy of Lynn Crawford

Pan Seared Salmon with Haricots Verts Salad

Recipe courtesy of Brian O'Reilly

On TV

So Much Pretty Food Here