Ras al Hanout Crusted Seared Salmon

Recipe courtesy of Tanya Holland
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ingredients

  • Grapeseed oil
  • 4 (6-ounce) salmon fillets, skin removed
    • RAS AL HANOUT:
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      Directions

      Grind all ingredients in a coffee grinder or with mortar and pestle. Heat 1 tablespoon of oil in a saute pan. Season fish with salt and pepper and roll in spice mixture, using just enough to lightly coat fillets. Reserve remaining spice mixture in airtight jar for several months. Sear over medium high heat for 3 minutes with skin side up, turn and cook and additional 3 minutes, fish should be medium rare.

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