Looks of puzzlement in our kitchens about what to call this as we devoured it: It's not quite a cake, and certainly not a pudding or a crisp. It's really our way of making the most out of summer berries: We pile them in a skillet and pour over just enough easy cake batter to make a light, tender topping. It's best about 15 minutes after it comes out of the oven. If you have it on hand, stir 1/2 teaspoon vanilla extract into the egg mixture.
Recipe courtesy of Cooking Channel
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 tablespoons butter, cubed, at cool room temperature
  • 3 cups raspberries (1 1/2 pints)
  • 1 egg
  • 3/4 cup sifted self-rising cake flour
  • 1/2 cup firmly packed light brown sugar

Directions

Preheat the oven to 375 degrees F. Put the berries in the bottom of a 10-inch stainless steel skillet. Use a fork to beat the egg and 1/4 cup water in a small bowl until combined. Put the flour and sugar in the bowl of a food processor and pulse until the mixture is uniform. Drop in the butter cubes, toss with a fork to coat in the flour mixture and pulse until the mixture is crumbly and moist, about 8 long pulses. Add half of the egg mixture and process about 15 seconds. Add the rest and process another 15 seconds. 

Dollop the batter over the berries. Spread the batter with the back of a spoon--some berries will poke through, which is fine. Bake until the berries are bubbling and a wooden skewer inserted into the center of the cake comes out with a few crumbs attached, about 30 minutes. Cool slightly and serve. 

Categories:

IDEAS YOU'LL LOVE

Chocolate Cloud Cake

Bittersweet Chocolate Cloud Cake

Chocolate Raspberry Cake

Recipe courtesy of Chuck Hughes

Molten Chocolate Cakes with Raspberry Sauce

Recipe courtesy of Brian Boitano

Chocolate Cloud Cookies

Chocolate Angel Food Cake and Raspberry Parfait

Recipe courtesy of Bobby Flay

Raspberry Pound Cake with Vin Santo Cream

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here