Recipe courtesy of Eric Lee
Ravenswood Rub
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon kosher salt
  • 2 1/4 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon fennel seed, toasted and ground
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon cumin seed, toasted and ground
  • 1/2 teaspoon mustard seed, toasted and ground
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground ginger

Directions

Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:
More from:

BBQ Recipes

IDEAS YOU'LL LOVE

Rib Dry Rub

Chipotle Chile Rub

Recipe courtesy of Old World Italian Restaurant

Huey's Beef Brisket Rub

Recipe courtesy of Huey White

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Dry Rub Fo Yo Chicken

Brisket with Bob Tallman's Rib Rub

Recipe courtesy of Trish Lynn Carter

All-Purpose Beef BBQ Rub

Recipe courtesy of Vincent Camillo

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV