Recipe courtesy of Eric Lee
Print
Ravenswood Rub
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon kosher salt
  • 2 1/4 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon fennel seed, toasted and ground
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon cumin seed, toasted and ground
  • 1/2 teaspoon mustard seed, toasted and ground
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground ginger

Directions

Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:
More from:

BBQ Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Huey's Beef Brisket Rub

Recipe courtesy of Huey White

Rib Dry Rub

Recipe courtesy of Central BBQ

Chipotle Chile Rub

Recipe courtesy of Old World Italian Restaurant

Brisket with Bob Tallman's Rib Rub

Recipe courtesy of Trish Lynn Carter

Dry Rub Fo Yo Chicken

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Cacao Nibs Rub on Tri Tip or Skirt Steak

On TV

So Much Pretty Food Here