Printable Area
Ravenswood Rub
Recipe courtesy Eric Lee
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 tablespoon kosher salt
- 2 1/4 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 3/4 teaspoon chili powder
- 3/4 teaspoon fennel seed, toasted and ground
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon cumin seed, toasted and ground
- 1/2 teaspoon mustard seed, toasted and ground
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sugar
- 1/8 teaspoon ground ginger
Directions
Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.
© Recipe courtesy Eric Lee