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5

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Total Reviews: 2

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  • on April 25, 2013

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    Great dish. Very simple but tasted wonderful. I was really excited to be making homemade ravioli from scratch. Big success and everyone loved them, including my son who says he doesn't like ravioli.

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  • on August 20, 2012

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    When my daughters come home from college, this is the dish they want me to make. I found the dough to be VERY sticky and difficult to work with at first, but I increased the flour somewhat and after practicing (many times I have mastered a lightweight dough that I can work with. We love the simplicity and lightness of this dish. Yes, it's ravioli, but it's light. Good olive oil and fresh basil really make a difference here! Once the ravioli is done, it doesn't take long to cook it and get it on the table. Enjoy!

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