Ravioli with Balsamic Brown Butter

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup toasted, chopped walnuts
  • 1/4 cup grated Parmesan
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Directions

Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain ravioli onto a large serving platter.

Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.

Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.

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5

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  • on October 02, 2013

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    This was so yummy! I will be making this all the time, super easy and I always have these ingredients on hand.

    people found this review Helpful.
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  • on April 30, 2012

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    Delicious!! Family LOVED it. Quick and easy just the way I like it.

    people found this review Helpful.
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  • on January 17, 2012

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    This recipe is fast and ohhh so delicious! I can't wait to try it on some friends. A show stopper!

    people found this review Helpful.
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