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Ravioli with Balsamic Brown Butter

Photo: Ravioli with Balsamic Brown Butter

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup toasted, chopped walnuts
  • 1/4 cup grated Parmesan
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Directions

Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain ravioli onto a large serving platter.

Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.

Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.

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  • on April 30, 2012

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    Delicious!! Family LOVED it. Quick and easy just the way I like it.

    people found this review Helpful.
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  • on January 17, 2012

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    This recipe is fast and ohhh so delicious! I can't wait to try it on some friends. A show stopper!

    people found this review Helpful.
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  • on January 10, 2012

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    AMAZING. This is one of my staple recipes!!!!! ever since I saw Giada make it, I now cook it once a month for my family. I am obsessed with it, and so is EVERYONE who has tasted it. Best thing about it is that its super quick and easy for those of you who may just be learning to cook. And perfect for those nights you don't have tons of time to cook! A+ time 100

    people found this review Helpful.
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