Before it all goes stale, turn excess Halloween candy into seriously decadent desserts.
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PHOTO 8 of 14
Recipe courtesy of Nigella Lawson
Recipe courtesy of Chuck Hughes
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Ingrid Hoffmann
See how Sechler's turns cucumbers into candy -- candied pickles, that is.
Laura uses garlic and a variety of sauteed mushrooms to top her bruschetta.
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