Red and White Sangria Pops

Inspired by Spanish sangria, these adult pops are fun and simple to prepare. I wouldn't be too fussy about what type of wine you use; it certainly doesn't need to be the most expensive.

Recipe courtesy of On a Stick! by Matt Armendariz, copyright (c) 2011

Photo: Red and White Sangria Pops

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: Serves 8
LEVEL: --

ingredients

  • 24 pop sticks
      • RED SANGRIA:
        WHITE SANGRIA:
        • 1/4 cup white wine
        • 1 cup white grap juice
          POPS:
          • 24 small 3-oz cups
          • 1 orange, thinly sliced
          • 1 lemon, thinly sliced
          • 1 lime, thinly sliced
          • 2 kiwis, peeled and thinly sliced
          • 1/2 cup red grapes
          • 1/2 cup green grapes
          • 1/2 cup strawberries, stems removed and thinly sliced
          recipe tools

            • COMMENT ON THIS PROJECT

                

            Sign in

            All fields are required.

            E-mail Address:

            Password:

            Remember me on this computer

            Signing in

            Please enter your email address and we will send your password

            E-mail Address

            Your password has been sent and should arrive in your mailbox very soon.

            Not a member?

            Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

            It's free and easy.

          • Print Recipe

          Directions

          For the sangria:
          In one pitcher, combine red sangria ingredients; stir and set aside. In another pitcher, combine white sangria ingredients; stir and set aside.

          For the pops:
          Arrange cups on a baking sheet and place a few pieces of different fruits in each one. Fill 12 of the cups with the red wine mixture and 12 with the white wine mixture. Cover all cups with a sheet of plastic wrap. Poke a pop stick through plastic wrap into each cup.

          Freeze cups at least 4 hours. Remove from freezer, peel cups and plastic wrap off pops, and serve.

          COMMENT ON THIS PROJECT

              

          Sign in

          All fields are required.

          E-mail Address:

          Password:

          Remember me on this computer

          Signing in

          Please enter your email address and we will send your password

          E-mail Address

          Your password has been sent and should arrive in your mailbox very soon.

          Not a member?

          Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

          It's free and easy.

          Review This Recipe

          You must be logged in to review this recipe.

          or Sign Up to Review

          4

          Newest Ratings and Reviews

          Read all 1 reviews

          • on June 16, 2012

            Flag

            Overall these turned out well. I found that the liquid amount wasn't enough for all of the pops unless I loaded up the cups with a ton of fruit (I wanted more wine than fruit! They tasted very good but took well over 6 hours to completely set.

            people found this review Helpful.
            Was this review helpful to you? Yes | No
          Advertisement

          On TV

          *ALL TIMES EASTERN
          ON AIR
          NOW
          TONIGHT
          10:00
          PM

          what's hot

          Road Trip with G. Garvin
          Road Trip with G. Garvin Host: G. Garvin

          Get Cooking Channel on your TV.

          Learn How