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Red and White Sangria Pops
Recipe courtesy of On a Stick! by Matt Armendariz, copyright (c) 2011
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- Inactive Prep:
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- Level:
- None
- Yield:
- Serves 8
Ingredients
- RED SANGRIA:
- 3/4 cup red wine
- 1 1/4 cups orange juice
- 1 tbsp powdered sugar
- WHITE SANGRIA:
- 1/4 cup white wine
- 1 cup white grap juice
- 1/4 cup peach nectar
- POPS:
- 24 small 3-oz cups
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 2 kiwis, peeled and thinly sliced
- 1/2 cup red grapes
- 1/2 cup green grapes
- 1/2 cup strawberries, stems removed and thinly sliced
Directions
For the sangria:
In one pitcher, combine red sangria ingredients; stir and set aside. In another pitcher, combine white sangria ingredients; stir and set aside.
For the pops:
Arrange cups on a baking sheet and place a few pieces of different fruits in each one. Fill 12 of the cups with the red wine mixture and 12 with the white wine mixture. Cover all cups with a sheet of plastic wrap. Poke a pop stick through plastic wrap into each cup.
Freeze cups at least 4 hours. Remove from freezer, peel cups and plastic wrap off pops, and serve.