Red and White Sangria Pops

Recipe courtesy of On a Stick! by Matt Armendariz, copyright (c) 2011

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  • on June 16, 2012

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    Overall these turned out well. I found that the liquid amount wasn't enough for all of the pops unless I loaded up the cups with a ton of fruit (I wanted more wine than fruit! They tasted very good but took well over 6 hours to completely set.

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