Recipe courtesy of Dee Dee Meyer
Red Beet Eggs
Total:
8 hr 20 min
Active:
20 min
Level:
None
Total:
8 hr 20 min
Active:
20 min
Level:
None

Ingredients

  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup cider vinegar
  • 1/4 cup water
  • 1 quart canned red beets and juice
  • 3 pinches mixed pickling spice
  • 12 eggs, hard boiled and peeled

Directions

Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.

IDEAS YOU'LL LOVE

Beet-Pickled Hungarian Deviled Eggs

Recipe courtesy of Kelsey Nixon

Russian Red Beet Borscht with Vichyssoise Garnish

Recipe courtesy of Cooking Channel

Roasted Beets and Red Chard Greens

Recipe courtesy of Chuck Hughes

Beet Juice

Recipe courtesy of Kimberly Schlapman

Beet Salad

Beet Slaw

Recipe courtesy of Alton Brown

Pickled Beets

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV