Red Beet Eggs

Recipe courtesy Dee Dee Meyer
TOTAL TIME: 8 hr 20 min
Prep: 20 min
Inactive Prep: --
Cook: 8 hr
 
YIELD:
LEVEL: --

ingredients

  • 1 quart canned red beets and juice
  • 3 pinches mixed pickling spice
  • 12 eggs, hard boiled and peeled
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Directions

Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.

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