Recipe courtesy of Cookie Oma
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • One 2-pound red cabbage, cored and quartered, cut into small shreds
  • 1 small white onion, diced
  • 1 cup red wine

Directions

Heat the oil in a pan over medium heat and add the cabbage, onions and red wine. Stir and simmer for 30 minutes. Serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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