Red Cabbage Slaw

TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: 30 min
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

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  • on August 22, 2011

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    Really enjoyed this one. I had to change it a bit because of availability of some ingredients but I enjoyed the result anyhow. I also used the entire fresh fruit along with the fruit juice that it calls for. The texture of the pureed fruit pulp with the juice in the dressing added an almost creamy texture which was a nice contrast to the crunchy red cabbage.

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