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Per Serving: Calories: 321; Total Fat: 28 grams; Saturated Fat: 2 grams; Protein: 2 grams; Total carbohydrates: 18 grams; Sugar: 12 grams Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 175 milligrams
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Beet Salad with Watercress Drizzle
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By MarkMoney
Rockford, IL
on August 22, 2011
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Really enjoyed this one. I had to change it a bit because of availability of some ingredients but I enjoyed the result anyhow. I also used the entire fresh fruit along with the fruit juice that it calls for. The texture of the pureed fruit pulp with the juice in the dressing added an almost creamy texture which was a nice contrast to the crunchy red cabbage.
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