Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
Per Serving: Calories: 321; Total Fat: 28 grams; Saturated Fat: 2 grams; Protein: 2 grams; Total carbohydrates: 18 grams; Sugar: 12 grams Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 175 milligrams