Print
Red Cabbage Slaw
Total:
1 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons celery seed
  • Salt and freshly ground black pepper
  • 1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
  • 2 small carrots, grated
  • 1 small red onion, chopped
  • 1 cup golden raisins

Directions

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Red Cabbage Slaw

Recipe courtesy of Bobby Flay

Mango and Red Cabbage Slaw

Recipe courtesy of Ingrid Hoffmann

Red Cabbage and Green Apple Slaw with Buttermilk Dressing

Recipe courtesy of Young Sun Huh

Cabbage Slaw

Recipe courtesy of Cheryl Smith

Red Cabbage

Recipe courtesy of Cookie Oma

Warm Savoy Cabbage Slaw

Napa Cabbage Slaw

Recipe courtesy of Bobby Flay

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here