Recipe courtesy of Jere Waquie
Episode: Eat the Heat
Total:
1 hr 30 min
Prep:
1 hr 15 min
Cook:
15 min
Yield:
about 3 cups

Ingredients

  • 12 dried New Mexico red chile pods
  • 3 cups boiling water
  • 2 cups honey
  • 2 tablespoons red chile powder
  • 2 tablespoons cumin

Directions

Deseed the chiles, and place in a bowl. Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes. Drain the chiles and reserve 1-cup of the liquid.

Process the chiles with the reserved water in a blender or food processor until fine. Strain and transfer pulp into a mixing bowl. Add the honey, chile powder, and cumin and mix well. Refrigerate for 1 hour to blend flavors.

This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.

IDEAS YOU'LL LOVE

Red Chile Chicken Wings with Chipotle Honey Glaze

Recipe courtesy of Bobby Flay

Mexican Chocolate Glazed Doughnuts with Red Chile Peanuts

Recipe courtesy of Bobby Flay

Tomasita's Red Chile

Recipe courtesy of Tomasita's Restaurant

Red Chile Sauce

Recipe courtesy of Richard Bickle

Red Chile Fire and Ice Sauce

Sauteed Shrimp with Creamy Red Chile Salsa

Steamers in Red Chile Pesto Broth

Recipe courtesy of Bobby Flay

Pickled Red Onions and Fresno Chiles

Recipe courtesy of Jocqui Smollett

Salsa Roja: Red Chile-Tomatillo Salsa

Recipe courtesy of Rick Bayless

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here