Recipe courtesy of Darci Rochau
Red Chili Raspberry Bites
Total:
1 hr 55 min
Active:
30 min
Yield:
18 to 20 pieces
Level:
Intermediate
Total:
1 hr 55 min
Active:
30 min
Yield:
18 to 20 pieces
Level:
Intermediate

Ingredients

Red Chili Raspberry Jam: 
  • 1 1/4 cup/250 grams sugar
  • 2 cups/250 grams raspberries
  • Splash lemon juice
  • 1/8 cup/30 grams pectin
  • 2 teaspoons/5 grams chili powder
Red Chili Chocolate Ganache:
  • 1 cup/224 grams heavy cream
  • 1/8 cup/10g red chili powder
  • 3 3/4 cup/504g bittersweet chocolate, chopped
  • 1/3 cup/84g butter, softened
  • Tempered chocolate, for lining mold

Directions

Special equipment: plastic bonbon mold

For the red chili raspberry jam: Pour 1 cup/200 grams sugar into a medium pot. Add the raspberries and a splash of lemon juice and mix it together. Bring to a boil. In a separate small bowl, mix the remaining 1/4 cup/50 grams sugar with the pectin to prevent clumping. Once the fruit mixture is boiling, add the pectin and sugar mixture and the chili powder and continue boiling for 15 minutes. Remove the mixture from the heat and set aside to cool.

For the red chili chocolate ganache: Put the heavy cream and red chili powder in a small saucepan over medium heat and heat until simmering. Place the chopped chocolate in a large bowl. Pour the hot cream over the chopped chocolate and gently whisk to combine. Make sure that all of the chocolate has melted into the cream and the mixture is very smooth. Once the chocolate is melted, add the butter and whisk until well mixed. Your ganache should be very smooth and shiny. Let the ganache cool to room temperature.

To assemble: Line a plastic bonbon mold with the tempered chocolate. Place the red chili raspberry jam in a piping bag and fill the mold halfway with the jam. Place the red chili chocolate ganache into a piping bag. Fill the rest of the mold, and top with more tempered chocolate. Place the mold in the refrigerator and let it set for about 20 minutes. Once the chocolate is fully set, carefully unmold and enjoy.

IDEAS YOU'LL LOVE

Red-Hot Chili

Recipe courtesy of Nadia G

Red Beef Chili

Recipe courtesy of Bobby Flay

Red Eye Chili

Recipe courtesy of Rachael Ray

Red Beef Chili

Recipe courtesy of Bobby Flay

Cherry-Red Raspberry Pie

Recipe courtesy of Phyllis Bartholomew

Oysters Casino with Red Bell Peppers, Chili and Bacon

Recipe courtesy of Tyler Florence

Marinated Olives with Rosemary, Red Chili, Orange and Paprika

Recipe courtesy of Tyler Florence

Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil

Recipe courtesy of Bobby Flay

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here