POPULAR SHOWS
All fields are required.
Signing in

Sending Password

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Site Map | Terms of Use | Privacy Policy | Ad Choices | Infringements | About | Advertise With Us | Help | Contact Us
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By lcp61_9681834
Jonesboro, AR
on March 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was surprised at how tasty this soup was! It was very filling. My local market did not have "red" lentils, so I used the regular ones. I am sure the soup would have been more colorful with the red.
By lkrugger_12132297
Pittsburgh, PA
on March 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought the soup was very hearty for a vegetable soup. However, I made some changes. I added some garlic and ginger. I used chicken broth instead of vegetable. I also added a lot more cumin than it called for, as well as some ground coriander and some cayenne pepper.
By harleyk
New Jersey
on February 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup was rather tastless. You can add some hot sauce of your choice to give it some flavor. I also added about a cup of corn.