Recipe courtesy of Las Brisas Acapulco
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings

Ingredients

  • 1/4 cup flour, sifted
  • 2 red snapper fillets, about 1 1/4 pounds combined, scaled, skin left on
  • 1/8 cup olive oil
  • 1/4 cup clarified butter
  • 2 large tomatoes, skinned, seeded, and quartered
  • 1 clove garlic, smashed
  • 1/2 teaspoon dried tarragon, divided
  • 4 teaspoons snipped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 3 ounces Pernod
  • 2 tablespoons white wine vinegar with tarragon
  • Freshly ground salt, to taste
  • Freshly ground pepper, to taste
  • 2 tablespoons butter

Directions

Season flour with salt and pepper. Dredge both sides of fillets in flour. Shake off surplus flour.

Heat saute pan over medium heat. Add olive oil and 1/4 cup clarified butter. Add fillets, flesh side down, to pan. Cook 6 minutes. Turn, and cook the other side for 4 minutes. Remove fish from pan to platter. Strain cooking juices and set aside. Return fillets to pan, flesh side up.

Meanwhile, in another pan, add remaining clarified butter. On medium-low heat, add tomatoes. Then add garlic. Stir gently. Stir in 1/4 teaspoon tarragon, 1 teaspoon dill, and the parsley. Add 1-ounce of Pernod, wine vinegar, and salt and pepper. Simmer gently. Add fish juices. Increase heat to high.

Season fish fillets with remaining dill and 1/4 teaspoon tarragon. Add remaining Pernod to pan with fish and set aflame.

Stir in butter to sauce and pour over fish. Remove from heat, slide onto platter, and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Red Snapper Tacos

Recipe courtesy of Stanton Social

Red Snapper en Papillote

Recipe courtesy of Alton Brown

Ratatouille with Red Snapper

Recipe courtesy of Ellie Krieger

Linguine with Red Snapper

Recipe courtesy of Debi Mazar and Gabriele Corcos

Creole Baked Red Snapper

Recipe courtesy of Keith Neubert

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here