Recipe courtesy of Stanton Social
Show: Unique Eats
Episode: Burgers
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 package store-bought taco shells
  • 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
  • 1 tablespoon ancho chile powder
  • 1 canned chipotle pepper, finely minced
  • 1 small bunch fresh cilantro, chopped
  • Few dashes hot sauce
  • Juice of 3 limes
  • Oil, for sauteing
  • Avocado Relish
  • 2 avocados, diced
  • 1 tomato, chopped
  • 1/2 jalapeno, minced
  • 1/2 red onion, minced
  • 1/2 mango, diced
  • Juice of 1 lime

Directions

Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing. Add the fish, then other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce, and lime juice. Remove pan from the heat when cooked through.

Make the avocado relish by combining the avocados, tomato, jalapeno, red onions, mango, and lime juice.

Fold cooked fish and avocado relish together.

Place the taco shells in a warm oven until warm; remove from oven and fill with combined mixture.

Categories:

IDEAS YOU'LL LOVE

Creole Marinated Grilled Red Snapper

Recipe courtesy of Tanya Holland

Ratatouille with Red Snapper

Recipe courtesy of Ellie Krieger

Red Snapper en Papillote

Recipe courtesy of Alton Brown

Red Snapper Sunset

Recipe courtesy of Las Brisas Acapulco

Linguine with Red Snapper

Recipe courtesy of Debi Mazar and Gabriele Corcos

Creole Baked Red Snapper

Recipe courtesy of Keith Neubert

Roasted Red Snapper with Rosemary

Recipe courtesy of Giada De Laurentiis

Mayan Citrus Salsa (Xec) with Red Snapper

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here