Red Snapper Tacos

Ingredients

• 1 package store-bought taco shells
• 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
• 1 tablespoon ancho chile powder
• 1 canned chipotle pepper, finely minced
• 1 small bunch fresh cilantro, chopped
• Few dashes hot sauce
• Juice of 3 limes
• Oil, for sauteing

• Avocado Relish
• 2 avocados, diced
• 1 tomato, chopped
• 1/2 jalapeno, minced
• 1/2 red onion, minced
• 1/2 mango, diced
• Juice of 1 lime