Red Snapper Tacos

Recipe courtesy Stanton Social
Show: Unique Eats Episode: Burgers
TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • Avocado Relish
  • 2 avocados, diced
  • 1 tomato, chopped
  • 1/2 jalapeno, minced
  • 1/2 red onion, minced
  • 1/2 mango, diced
  • Juice of 1 lime
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing. Add the fish, then other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce, and lime juice. Remove pan from the heat when cooked through.

Make the avocado relish by combining the avocados, tomato, jalapeno, red onions, mango, and lime juice.

Fold cooked fish and avocado relish together.

Place the taco shells in a warm oven until warm; remove from oven and fill with combined mixture.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 1 reviews

  • on May 27, 2012

    Flag

    I made these tacos with fresh Striped Bass and they were DELICIOUS! The avocado salsa is a must to complete this dish! They have just the right amount of kick. Keeping this recipe and making them again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How