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By sabrinasgwall_1...
Abingdon va
on February 13, 2012
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First attempt at making a red velvet cake & this will be my recipe for life. I couldn't keep my husband out of it. So moist & the color was perfect. I had been looking for a recipe for a long time. I was hesitant with this one because there was no reviews but the recipe looked like it would make a moist cake. The only substitution I did was use mascarpone instead of cream cheese & that was because that was I had on hand. It was also perfect!