Red, White and Blue Velvet Cake

Recipe courtesy Zoe Francois

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4

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Total Reviews: 4

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  • on February 02, 2014

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    I love it easy to make and tastes so good.

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  • on July 13, 2013

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    Very easy to make, but WAYYYY too much frosting. I didn't decorate it as they suggested (I tie dyed with red and blue and had over half left over, which was OK because it tasted amazing and my niece ate from the bowl with a spoon haha. The cake had a good taste to it but texture was very thick. I'd make again if having a large party

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  • on July 04, 2013

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    Ok the cake part came out ok. But the icing was a 100 percent bomb. The icing was too thin. We tried refrigeration. We tried adding flour; we tried adding sugar. I wish I would have gone with commercial icing. Because the icing constantly melted the cake looked like crap. We took a quick picture and are now choosing to forget this fiasco! FOR ANYONE DOING THIS RECIPE, Use commercial icing. The icing in this recipe is atrocious and a joke, and will ruin the entire effect.

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  • on June 28, 2012

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    There are pans out there you can buy that give you the checkerboard look ..I have been doing this with all colors of batter..iit is so neet to cut into and see the reaction of people...

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