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Average Rating:
Total Reviews: 3
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By Anfe
on December 24, 2012
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HUGE hit with the entire family! Even those of us that never eat anything cranberry went crazy for this dish. I too made it with Chambord. Easiest dish I have made all year!
By jwspagirl19_124...
Lenox, MA
on November 04, 2012
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I use chambord inplace of brandy and it is so good... so easy.
By Sqoozh
Dallas, TX
on October 08, 2011
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Made this at Thanksgiving last year and it was perfect! It's the only recipe I can find where orange or lemon juice isn't a requirement (my grandma is allergic, since the kirsch gives you all the flavor boosting you could possibly need! And since the recipe is full of sugar and alcohol, it keeps really well, so I can make it days ahead of the rest of my Thanksgiving cooking rush. There's no way this won't be on my family's table this year!