Recipe courtesy of Matt Armendariz
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Refreshing Watermelon and Heirloom Tomato Salad
Yield:
Serves 4
Yield:
Serves 4

Ingredients

For Salad:
  • 1 small seedless watermelon, peeled and cut into small chunks
  • 2 heirloom tomatoes, each cut into 8 wedges
  • 1 tablespoon mint, minced
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup feta cheese
  • salt to taste
For Honey-Balsamic Glaze:
  • 1/2 cup balsamic vinegar
  • 1/3 cup honey
  • 1/4 cup granulated sugar

Directions

For the Honey-Balsamic Glaze:

Place all the ingredients into a small saucepan and cook over medium heat, stirring occasionally.

Allow the mixture to reduce by half, remove from heat and cool.

For Salad:

Place watermelon, tomatoes, mint, and oil in a bowl and gently toss together.

Season with salt. Portion the salad onto four plates and top each with a crumbling of feta and a drizzle of glaze. Serve.

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