Refreshing Watermelon and Heirloom Tomato Salad

Matt Armendariz
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: Serves 4
LEVEL: --

ingredients

FOR SALAD:
  • 1 small seedless watermelon, peeled and cut into small chunks
  • 2 heirloom tomatoes, each cut into 8 wedges
  • 1 tablespoon mint, minced
    FOR HONEY-BALSAMIC GLAZE:
    recipe tools

    Directions

    For the Honey-Balsamic Glaze:
    Place all the ingredients into a small saucepan and cook over medium heat, stirring occasionally.
    Allow the mixture to reduce by half, remove from heat and cool.

    For Salad:

    Place watermelon, tomatoes, mint, and oil in a bowl and gently toss together.
    Season with salt. Portion the salad onto four plates and top each with a crumbling of feta and a drizzle of glaze. Serve.
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