Printable Area
Refreshing Watermelon and Heirloom Tomato Salad
Matt Armendariz
- Total Time:
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- Inactive Prep:
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- Level:
- None
- Yield:
- Serves 4
Ingredients
- FOR SALAD:
- 1 small seedless watermelon, peeled and cut into small chunks
- 2 heirloom tomatoes, each cut into 8 wedges
- 1 tablespoon mint, minced
- 1 tablespoon extra virgin olive oil
- 1/4 cup feta cheese
- salt to taste
- FOR HONEY-BALSAMIC GLAZE:
- 1/2 cup balsamic vinegar
- 1/3 cup honey
- 1/4 cup granulated sugar
Directions
For the Honey-Balsamic Glaze:
Place all the ingredients into a small saucepan and cook over medium heat, stirring occasionally.
Allow the mixture to reduce by half, remove from heat and cool.
For Salad:
Place watermelon, tomatoes, mint, and oil in a bowl and gently toss together.
Season with salt. Portion the salad onto four plates and top each with a crumbling of feta and a drizzle of glaze. Serve.
© Matt Armendariz