Recipe courtesy of Bobby Flay
Episode: Pizza
Print
Regina Margherita
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Intermediate
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 7 ounces pizza dough
  • 1/2 cup canned tomatoes ( recommended: San Marzano), hand crushed
  • 2 ounces buffalo milk mozzarella, sliced
  • Extra-virgin olive oil, to serve
  • 3 to 4 fresh basil leaves, for garnish

Directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.

Buon Appetito!

cook-warnings:restaurant-recipe

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Margherita Pizza

Recipe courtesy of Grace Choi

Pizza Margherita

Recipe courtesy of Mario Batali

Pizza Margherita

Margherita Pizza

Recipe courtesy of Debi Mazar and Gabriele Corcos

Margherita Pizza

Recipe courtesy of Neal Corman

Margherita Flatbread

Margherita Pizza

Recipe courtesy of Neal Corman

On TV

So Much Pretty Food Here