Regina Margherita

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 2 servings
LEVEL: Intermediate

ingredients

  • 7 ounces pizza dough
  • 1/2 cup canned tomatoes ( recommended: San Marzano), hand crushed
  • 2 ounces buffalo milk mozzarella, sliced
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Directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.

Buon Appetito!

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