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By dinamonty
Agawam, MA
on December 30, 2011
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I love shepards pie and reubens so i really wanted to give it a try...although it did sound a little weird. I even had some doubts while making it! But the overall finished project was wonderful! I followed the recipe to a tee (except substituted provolone for swissSo full of flavor! I will definitely make again and would recommend.