Rev Run's Chocolate Fondue
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Recipe courtesy of Joseph Simmons

Chocolate Fondue

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
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Ingredients

For Dipping:

Directions

Special equipment:
a fondue pot
  1. In a saucepan over medium heat, stir together the heavy cream, butter and salt. Once the butter has melted, add the vanilla and chocolate; stir until smooth.
  2. Pour into a fondue pot set over a low flame. Serve immediately with your choice of dipping items or drizzle over ice cream if desired.

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