Recipe courtesy of Joseph Simmons
Print
Glazed Salmon with Mango Pecan Salsa
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3/4 cup pecans, chopped
  • 1 large firm-ripe mango, cut into 1/2-inch pieces
  • 1 medium shallot, finely chopped
  • 1/2 lemon, juiced
  • 1 orange, juiced
  • 5 tablespoons maple syrup
  • 3 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 2 1/2 pounds skinless salmon fillet, preferably center-cut and wild-caught, cut into six 6- to 7-ounce fillets
  •  

Directions

Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 5 minutes. Cool completely and roughly chop. In a medium bowl, stir the pecans together with the mango, shallot, lemon juice, half of the orange juice, 2 tablespoons of the maple syrup, a teaspoon of the thyme and salt and pepper to taste.

Adjust one of the oven racks to the upper third of the oven and increase the oven temperature to 400 degrees F. Line a rimmed baking sheet with foil. Combine the remaining orange juice, 2 teaspoons thyme and 3 tablespoons maple syrup together in a small bowl. Pat the salmon dry and place it on the prepared baking sheet. Season both sides with salt and pepper. Brush the top of the salmon to coat with some of the maple syrup mixture and bake, brushing with glaze again halfway through, until pink and slightly opaque, about 12 minutes. Switch the oven to broil and broil until golden in spots and just cooked through, about 3 minutes more. Carefully transfer the salmon to a platter and serve with the mango salsa.

Categories:

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Miso Glazed Salmon

Recipe courtesy of Stacey Russell

Gochujang-Glazed Salmon

Recipe courtesy of Judy Joo

Chipotle-Orange-Glazed Salmon

Recipe courtesy of Cooking Channel

Orange Glazed Salmon over Beet Risotto

Recipe courtesy of Kelsey Nixon

Honey and Soy Glazed Salmon

Honey and Soy Glazed Salmon

Recipe courtesy of Gourmet Magazine

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here