Ham Hock Collards

Name: Ham Hock Collards
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, sliced; 2 pounds collard greens, stems and tough center ribs removed, leaves sliced into 1/2-inch ribbons; 1 smoked ham hock; 3 cloves garlic, smashed; 6 cups chicken broth; Kosher salt and freshly cracked black pepper

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Level: Easy

Total: 1 hr 10 min
Active: 25 min

Yield: 8 servings

Level: Easy

Total: 1 hr 10 min
Active: 25 min

Yield: 8 servings

Ingredients

2 tablespoons olive oil

1 medium onion, sliced

2 pounds collard greens, stems and tough center ribs removed, leaves sliced into 1/2-inch ribbons

1 smoked ham hock

3 cloves garlic, smashed

6 cups chicken broth

Kosher salt and freshly cracked black pepper

Directions

Heat the olive oil over medium-high heat in a large pot or Dutch oven. Add the onions, and saute until just beginning to brown, about 5 minutes. Add the collards, and then the ham hock, garlic, chicken broth and some salt and pepper.
Bring to a simmer and cook until the greens are tender, about 45 minutes. Before serving, stir to break up the ham hock, and season with salt and pepper if needed.

My Private Notes

Show: Rev Run's Sunday Suppers

Episode: Rev's Pulled Pork Perfection

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