Recipe courtesy of Russell Simmons
Episode: Eat Play Love
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Smoked Turkey Kielbasa Dogs with Red Onion Sauce
Total:
40 min
Active:
35 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Red Onion Sauce:
  • 2 tablespoons canola oil
  • 2 Spanish onions, minced 
  • Kosher salt and freshly ground black pepper 
  • 1/4 cup ketchup 
  • Dash of hot sauce 
  • Pinch of ground cinnamon 
Turkey Kielbasa:
  • Canola oil, for coating the grill pan
  • 3 packages smoked turkey kielbasa (14- to 16-ounces each), each cut into 2 hot dog-sized pieces (reserve the curved center section of the kielbasa for another use) 
To serve:
  • 6 hot dog rolls
  • Sauerkraut, for serving
  • Yellow mustard, for serving

Directions

For the red onion sauce: Heat a medium skillet over medium heat with the canola oil. Add the onions, sprinkle with salt and pepper and saute until softened and translucent, about 8 minutes. Add the ketchup, hot sauce, cinnamon and 1/4 cup water and simmer until the liquid is half reduced, about 10 minutes more.

For the turkey kielbasa: Oil a grill pan over medium heat and add the kielbasa. Brown on all sides, 5 to 8 minutes, and remove from the heat. Serve the kielbasa on hot dog rolls topped with the sauerkraut, red onion sauce and yellow mustard.

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