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101 Ways to Love Summer
Mouth-puckering stalks of red rhubarb are best when baked into the perfect pie, topped with a rustic crisp or infused into a sweet-tart drink.
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PHOTO 1 of 13
Mostly Rhubarb Crisp
Recipe courtesy of Laura Calder
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Michael Chiarello
Recipe courtesy of Nigella Lawson
Chuck makes organic rhubarb and strawberry popsicles to sell on 4th Ave.
Michael Chiarello makes a strawberry-rhubarb-filled calzone for dessert.
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