Rhubarb Water

Laura Calder
Recipe courtesy Laura Calder
Show: French Food at Home Episode: The Slow Show

Photo: Rhubarb Water

Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:12 hr 10 min
Prep:5 min
Inactive Prep:12 hr 0 min
Cook:5 min
 
YIELD:4 cups
LEVEL:Easy

Ingredients

  • 2 pounds rhubarb, washed and cut into chunks
  • 3/4 cup sugar
  • Juice of 1/2 lemon

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Directions

Put the rhubarb in a bowl, pour over 4 cups boiling water, cover, and leave at room temperature overnight. Next day, strain the liquid into a saucepan, discarding the rhubarb. Add the sugar and lemon juice, and bring to a boil 5 minutes. Cool. Taste, and add more lemon juice if necessary. Strain into a bottle, and cork. Store refrigerated, to be served ice-cold.

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Read all 2 reviews

  • on May 07, 2012

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    I made this from my father-in-law's home grown rhubarb in Maine. The whole family loved it and called it "rhubarb pie-in-a-glass". Brought home a couple pounds to make it for myself.

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  • on August 20, 2011

    Flag

    This was absolutely delicious. It was easy enough to make, the hardest part was the waiting. Rhubarb and Lemon - a perfect summertime taste!

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