Recipe courtesy of Riaz Gilani
Total:
1 hr 20 min
Active:
50 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds 
  • 2 teaspoons black peppercorns 
  • 1 1/2 teaspoons mustard seeds 
  • 1 tablespoon garam masala 
  • 1 1/2 teaspoons cayenne pepper 
  • 1 1/2 teaspoons salt 
  • 1 1/2 teaspoons ground turmeric 
  • 2 bay leaves 
  • 4 ounces olive oil 
  • 3 pounds ground beef 
  • 2 onions, chopped 
  • 3 teaspoons freshly grated ginger 
  • 8 cloves garlic, crushed 
  • 2 pounds Roma tomatoes, quartered 
  • 1/4 cup raisins 
  • 2 cups basmati rice 
  • Chopped fresh cilantro leaves, for garnish 
  • Chopped fresh mint leaves, for garnish 

Directions

Watch how to make this recipe.

In a small skillet, add the coriander, cumin, peppercorns and mustard seeds. Turn on the heat and bring the skillet to a medium heat. Toast the spices until fragrant and slightly browned. Remove from the heat and let cool. Place the spices in a coffee grinder and pulse until the spices become a fine powder. In a small bowl, add the toasted, ground spices and the garam masala, cayenne, salt, turmeric and bay leaves. Mix to combine. Set aside.

In a large skillet with a lid, heat the oil over medium-high heat. Add the beef and cook until cooked through, 8 minutes. Add the onions and cook 5 minutes. Add the ginger and garlic, cook 6 minutes. Add the spice mix, cook 5 minutes. Add the tomatoes and raisins, cook 5 minutes. Add the rice and stir to coat. Add 4 cups of water, bring to a boil and then lower the heat to a simmer. Simmer until rice is cooked, 25 to 30 minutes.

To serve, sprinkle with chopped cilantro and mint.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Riaz Gilani's Paratha Bread

Spiced Beef Roast

Recipe courtesy of Cheryl Smith

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Drip Beef

Recipe courtesy of Ree Drummond

Vietnamese "Pho" Rice Noodle Soup with Beef

Recipe courtesy of Mai Pham

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here