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In a large skillet with a lid, heat the oil over medium-high heat. Add the beef and cook until cooked through, 8 minutes. Add the onions and cook 5 minutes. Add the ginger and garlic, cook 6 minutes. Add the spice mix, cook 5 minutes. Add the tomatoes and raisins, cook 5 minutes. Add the rice and stir to coat. Add 4 cups of water, bring to a boil and then lower the heat to a simmer. Simmer until rice is cooked, 25 to 30 minutes.
To serve, sprinkle with chopped cilantro and mint.