Recipe courtesy of Central BBQ
Print
Rib Dry Rub
Total:
10 min
Prep:
10 min
Yield:
about 9 tablespoons, enough for 4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
about 9 tablespoons, enough for 4 servings
Level:
Easy

Ingredients

  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper

Directions

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

BBQ Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Memphis Dry Rub Ribs

Recipe courtesy of Santos Loo

Dry Rub Fo Yo Chicken

Brisket with Bob Tallman's Rib Rub

Recipe courtesy of Trish Lynn Carter

Stumps Special Recipe (Dry Rub)

Recipe courtesy of Randall Foster

Ravenswood Rub

Recipe courtesy of Eric Lee

On TV

So Much Pretty Food Here