Printable Area
Rib-Eye Steak
Recipe courtesy Justin Burk
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- Sea salt and cracked black pepper
- 20-ounce rib-eye steak
Directions
Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.
© Recipe courtesy Justin Burk