Rice and Black Bean Pilaf

2008, Ellie Krieger, All Rights Reserved

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5

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Total Reviews: 5

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  • on June 10, 2014

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    Just tried this for the first time. The only change I made was to use a wild rice blend, which is what I had on hand. It turned out beautifully! Delicious, and such flavor! Only later did I realize no salt was added, but truly, you don't need it. I will make this again and again.

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  • on August 20, 2012

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    This dish is very tastey and healthy give it a try. I have made it several time it is a keepeer. I make it together with cumin chicken another one of Ellie's dishes just wonderful

    Thank you Ellie for two great recipes

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  • on April 17, 2012

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    healthy and tasty. my kids loved it

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  • on January 15, 2012

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    I used my homemade chicken broth and added a red pepper that I had on hand that needed to be used. Good flavor. Be careful with the chili flakes - mine was very toasty. I also added kosher salt. Overall, I'd make this again.

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  • on November 14, 2011

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    Tasty and so low in fat. My wife loved it.
    Added about 1/4 tsp.coriander seeds with the cumin seeds that I fried in the pan with the onions (broke them up with a mortar and pestle.
    Added a half red bell pepper but left out the red pepper flakes (my wife can't eat and added some fresh ground black pepper.
    Used home canned chicken broth to cook the brown rice (salt control.
    Thanks again Ellie. I always tell my wife that if something ever happened to her, I'd be on my way to find Ellie, my favorite TV wife.
    Jim in So Calif

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