Rice and Peas

Recipe copyright Levi Roots

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on December 22, 2012

    Flag

    Great recipe! I think it should be noted that coconut cream is an excellent substitute for fresh coconut and can be found in packages at most international grocery stores and markets. My mum always used that and she makes fantastic rice and peas. As the previous reviewer noted cracking a fresh coconut is not extremely practical.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 24, 2011

    Flag

    Definitely tasty, but the technique with the coconut was a bit demanding. If we'd been able to execute it, perhaps it would have delivered a more distinctive result. As it is, I think a combination of coconut water and canned coconut milk could have achieved the purpose. Other than that darned coconut, it was really delicious and the textures were very nice. Next time my man has the urge to hammer away at a coconut on the concrete, we'll go for it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.