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Average Rating:
Total Reviews: 2
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By ThomasNatasha
on December 22, 2012
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Great recipe! I think it should be noted that coconut cream is an excellent substitute for fresh coconut and can be found in packages at most international grocery stores and markets. My mum always used that and she makes fantastic rice and peas. As the previous reviewer noted cracking a fresh coconut is not extremely practical.
By chefchrista
Chicago, IL
on August 24, 2011
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Definitely tasty, but the technique with the coconut was a bit demanding. If we'd been able to execute it, perhaps it would have delivered a more distinctive result. As it is, I think a combination of coconut water and canned coconut milk could have achieved the purpose. Other than that darned coconut, it was really delicious and the textures were very nice. Next time my man has the urge to hammer away at a coconut on the concrete, we'll go for it.