Rice Pilaf with Chorizo Casserole

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Total Reviews: 5

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  • on September 17, 2013

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    What an awesome recipe, easy to make and flavorful. I didn't have Spanish style chorizo links so I substituted with summer sausage instead and it was killer. Browning the spaghetti and adding saffron to the rice, it was a home run in my household. This recipe is clearly in the top 2 or 3 recipes of all time on the make-ahead series.

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  • on October 24, 2012

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    This seemed like an tasty recipe that could be easily adjusted for whatever you have on hand. It adjusted easily enough, but wasn't quite the thing. I've tried it twice and found I preferred cooking the rice and noodles in 2 cups of rice, rather than the specified 1 1/2. We don't like pimento, so I substituted diced peppers and cooked them with the onions. Also, the last time I made it I only had lasagna noodles so I broke them up and used them instead. We also had fresh pork sausage on hand, fried it up in meatball form and used that instead of the chorizo. All the adjustments I worked into the recipe worked out to make a perfectly edible meal, but didn't quite live up to the expectations in my head. I'm constantly on the search for casserole-type meals I can make ahead, but I probably won't spend the effort to fiddle around with the recipe anymore.

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  • on April 18, 2012

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    Delicious !

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  • on February 02, 2012

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    This recipe is delicious! My husband and I love it and make it regularly. I made it for company and they loved it, too. Sometimes I have a hard time finding Spanish (cooked chorizo, so I often use fresh Mexican chorizo. I just brown it up out of the casings like ground beef and mix it in with the rice. Delicious!

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  • on October 05, 2011

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    This has become a staple in my house. It couldn't be easier to make and is so tasty. I substitute turkey sausage for the chorizo - I think it tastes better.

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