COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest
  • on February 01, 2014

    Flag

    Made this dish 2x, deeeelish. I did add chicken the 2nd time and I cut back a little on the mushrooms. I also added a little heavy cream next day when I reheated sauce. Great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 05, 2013

    Flag

    This is fantastic. Definitely in the dinner rotation now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 26, 2012

    Flag

    Why add chicken, this dish rocks as is.


    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 17, 2012

    Flag

    Awesome! Very easy to make. the only substitution I had it was adding basil instead of chives. absolutely delicious. I can see where adding sliced chicken in this would make it even better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 11, 2012

    Flag

    I made this but to cut down on fat and calories, I sauted it in broth and did not use any olive oil. I also used have the marscapone. It still came out absolutely delicious. I like to make this every couple of weeks and my husband loves it too, not to mention how good mushrooms are for you. OH! I also used whole wheat Fusilli. Yum, Yum, Yum!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 19, 2011

    Flag

    Easy to make and very tasty! My husband loved it and suggested I add chicken next time. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2011

    Flag

    Easy. Fast. Delicious. I think I'll add chicken next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 30, 2011

    Flag

    super easy! i grilled chicken and topped the pasta with it. delish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.