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  • Rigatoni with Creamy Mushroom Sauce

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5

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Total Reviews: 6

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  • on June 26, 2012

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    Why add chicken, this dish rocks as is.


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  • on April 17, 2012

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    Awesome! Very easy to make. the only substitution I had it was adding basil instead of chives. absolutely delicious. I can see where adding sliced chicken in this would make it even better.

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  • on April 11, 2012

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    I made this but to cut down on fat and calories, I sauted it in broth and did not use any olive oil. I also used have the marscapone. It still came out absolutely delicious. I like to make this every couple of weeks and my husband loves it too, not to mention how good mushrooms are for you. OH! I also used whole wheat Fusilli. Yum, Yum, Yum!!!!!

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  • on November 19, 2011

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    Easy to make and very tasty! My husband loved it and suggested I add chicken next time. :

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  • on November 17, 2011

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    Easy. Fast. Delicious. I think I'll add chicken next time.

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  • on June 30, 2011

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    super easy! i grilled chicken and topped the pasta with it. delish!!

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