Rigatoni with Red Pepper, Almonds, and Bread Crumbs

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5

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Total Reviews: 3

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  • on January 17, 2012

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    Fantastic! My husband saw this on TV and wanted to try. This was the easiest recipe to follow and it was delicious. Loved the idea of the almonds. I used penne pasta and it worked really well. Thank you Giada.

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  • on September 18, 2011

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    Thanks for this simple yet delicious recipe.

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  • on July 02, 2011

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    Very easy to prepare, ingredients blended well together, I substituted penne pasta for the rigatoni. Was a tad dry so I added another 1/4 cup of olive oil which made it much better. Great flavor with the croutons, almonds and roasted peppers. Will definately make this one again. Great recipe, Giada...thanks.

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